Alamin 100 ml Syrup

Alamin 100 ml Syrup

Albert David Ltd
Composition of Alamin 100 ml Syrup:
L-Histidine Hydrochloride 130mg + L-Leucine 410mg + Phenylalanine 290mg + L-Isoleucine 100mg
₹124.46
coupon
MRP: ₹165.94
  Substitutes for Alamin 100 ml Syrup
Uses Of Alamin 100 ml Syrup
L-Histidine Hydrochloride is generally used in treatment of the treatment of nutritional deficiencies.
L-Leucine is generally used in treatment of the treatment of nutritional deficiencies.
Phenylalanine is generally used in treatment of the treatment of nutritional deficiencies.
L-Isoleucine is generally used in treatment of the treatment of nutritional deficiencies.
Side effects of Alamin 100 ml Syrup
Allergic reaction, Dermatitis, Diarrhoea, Itching, Pellagra
How Alamin 100 ml Syrup works
L-Histidine Hydrochloride is the obligate precursor of histamine, which is produced via the decarboxylation of the amino acid. In experimental animals, tissue histamine levels increase as the amount of dietary L-histidine increases. It is likely that this would be the case in humans as well. Histamine is known to possess immunomodulatory and antioxidant activity. Suppressor T cells have H2 receptors, and histamine activates them. Promotion of suppressor T cell activity could be beneficial in rheumatoid arthritis.
Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as bones, skin and muscles), growth hormone production, wound healing as well as energy regulation. It can assist to prevent the breakdown of muscle proteins that sometimes occur after trauma or severe stress. It may also be beneficial for individuals with phenylketonuria - a condition in which the body cannot metabolize the amino acid phenylalanine.
Phenylalanine is an amino acid and the exact mechanism of its action is not clearly understood..
The catabolism of isoleucine initiates in muscle and yields NADH and FADH2 which can be utilized for ATP generation. The catabolism of amino acids uses the same enzymes in the first two steps. The first step in each case is a transamination using a single BCAA aminotransferase, with a-ketoglutarate as amine acceptor. As a result, three different a-keto acids are produced and are oxidized using a common branched-chain a-keto acid dehydrogenase, yielding the three different CoA derivatives. Subsequently the metabolic pathways diverge, producing many intermediates.
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